Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh sage
  • 4 garlic cloves, minced
  • 2 teaspoons lemon zest
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 4 pound pork loin
  • 1 apple, cored and sliced
  • 2 fennel bulbs, thinly sliced
  • 1 large sweet onion, sliced
  • 2 – 3 tablespoons lemon juice
  • Salt & pepper

Instruction

  • Preheat oven to 350˚F.
  • In a small bowl, mix together olive oil, sage, garlic, lemon zest, salt & pepper to form a paste.
  • Rub paste onto pork loin to evenly coat.
  • Place fennel, onion, apple and lemon juice a large baking dish or dutch oven. Stir to combine. Season liberally with salt & pepper.
  • Place pork loin on top of mixture and bake for 1 hour 30 minutes – 1 hour 45 minutes or until pork has reached an internal temperature of 145˚F.