Ingredients

The following ingredients have 6 Servings
  • 1 boneless pork loin roast (2 to 2.5 lbs)
  • 6 cloves garlic (mashed and finely minced)
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs (leaves removed)

Instruction

  • Pat the pork loin dry with paper towels.
  • Whisk together the garlic, balsamic vinegar, Dijon mustard, olive oil, salt, pepper and thyme in a small bowl and smother all over the pork loin. Let it sit for at least 20 minutes (or longer in the refrigerator) as you preheat your oven or grill.