Ingredients

The following ingredients have 12 Servings
  • 4 pounds pork leg
  • 2 teaspoons Salt
  • 1 tablespoon dried rosemary
  • 1 tablespoon granulated garlic
  • 2 tablespoons olive oil
  • 1 medium Onion
  • 6 button mushrooms
  • 4 cloves garlic
  • 1 teaspoon fennel seed

Instruction

  • Preheat oven to 220C/430F.
  • Rinse the pork leg and pat dry with paper towel.
  • Rub the pork leg with the salt, rosemary, granulated garlic and olive oil.
  • Slice the onion and mushrooms into thick slices and line the base of your roasting dish.
  • Sprinkle over the whole garlic cloves and fennel seeds.
  • Place the pork on top of the onion, mushrooms, garlic and fennel seeds. Place into the oven.
  • Roast for 40 minutes, then turn the oven down to 180C/355F and roast for a further 1 hour and 20 minutes.
  • Remove from the oven and slice to serve.