Ingredients

The following ingredients have 4 Servings
  • 35 ozs Pork belly
  • Sea salt
  • freshly ground peppers
  • 3 sprigs rosemary

Instruction

  • Preheat the oven to 180°C, 375 F, gas 5.
  • Wash the pork belly and pat dry. Make incisions along the length of the rind. Season liberally with salt and pepper and rub in well.
  • Place two rosemary sprigs on an oven rack. Place the meat on top. _Put a baking sheet underneath to catch the fat. !_
  • Roast for 60-70 minutes until crispy.
  • Garnish with the remaining rosemary sprig and serve.