Ingredients

The following ingredients have 8 Servings
  • 6 medium parsnips (peeled and cut into 6 (see notes))
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 sprigs of thyme (plus extra for garnish)
  • 2 tablespoons runny honey

Instruction

  • Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  • Place the prepared parsnips in a shallow roasting tray and drizzle with the olive oil. Add some salt and pepper and then scatter over the leaves of the thyme.
  • Toss everything together, so the parsnips are well coated, then arrange in one layer (see notes).
  • Place the parsnips in the preheated oven and roast for 20 minutes.
  • After 20 minutes remove from the oven, turn all the parsnips over, then drizzle with the honey. Return to the oven for a further 10 minutes or until the parsnips are golden and crispy and just starting to go brown at the edges.
  • Remove from the oven and serve scattered with a little more thyme for garnish.