Ingredients

The following ingredients have 4 Servings
  • 1 tsp vegetable oil
  • 8 large okra pieces divided into half
  • Salt
  • 1 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 tsp minced ginger
  • 1 tsp garlic flavour pot
  • 1-2 tsp curry flavour pot
  • 350 ml (1 1/2 cup) coconut water
  • 2 medium whole mackerel descaled (inside cleaned and cut into large chunks)
  • 2 tsp olive oil
  • 1 tsp garlic flavour pot
  • 2 large handful of chopped kale
  • Salt

Instruction