Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons olive oil
  • 1 medium onion (sliced)
  • 2 cloves garlic (diced)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can pitted black olives (, drained)
  • 4-6 skinless, boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • fresh parsley for garnish (optional)

Instruction

  • Preheat oven to 350º F.
  • Drizzle olive oil into a medium saute pan or a large skillet over medium-high heat. Add onion and garlic and saute until the onions just begin to become tender. Stir in tomatoes and black olives and arrange chicken breasts in pan.
  • Mix together salt, paprika, cumin, and pepper and sprinkle on top of the chicken. Place into preheated oven and bake until juices of the chicken run clear when pricked with a sharp knife, about 25 - 30 minutes.
  • Sprinkle on fresh parsley, if using.