Ingredients

The following ingredients have 8 Servings
  • 1 can black beans, drained
  • 1 package Cream Cheese, softened
  • 1 cup sour cream
  • 1 can green chiles, drained
  • 1/2 rotisserie chicken, shredded
  • 2 cups cheddar cheese or Mexican cheese blend, divided
  • 1 tablespoon hot pepper sauce
  • 8 flour tortillas, warmed
  • 2 cans of enchilada sauce, green or red

Instruction

  • Mix chicken, cream cheese, sour cream, 1 cup of cheddar cheese, green chiles, black beans and hot sauce in a large mixing bowl. Preheat oven to 350 dgrees
  • Pour one can of Enchilada sauce into the bottom of a 13X9 inch baking dish.
  • Spread 1/8 of the mixture in the center of a flour tortilla and roll up.
  • Place enchilada seam side down in dish and repeat for the other 7 tortillas.
  • Pour the second can of enchilada sauce on top of the enchiladas in the dish and sprinkle remaining cup of cheddar cheese on top.
  • Bake at 350 degrees for 10-15 minutes or until bubbly and cheese is melted.
  • Serve hot with additional sour cream or guacamole if desired.