Ingredients

The following ingredients have 10 Servings
  • 1 boneless leg of lamb (4-6lbs)
  • 2 whole lemons (juiced)
  • 2 sprigs of fresh rosemary (stems removed)
  • 6 cloves garlic (peeled)
  • 1 tbsp kosher salt
  • 1/2 tsn fresh ground pepper
  • 3 tbsp olive oil

Instruction

  • Add lemon juice, rosemary, garlic, salt, pepper, and oil to a food processor or blender and combine into a sauce.
  • Place lamb in gallon storage bag and pour in sauce. Seal and store 8 hours, or till the following day.
  • Preheat your oven to 425 degrees.
  • Place lamb on a roasting pan, tied, and place in the oven at for 1 hour, or until medium rare (135 degrees).
  • Let rest 15 minutes, carve and serve.