Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dijon mustard
  • 2 tablespoons mayo
  • salt and black pepper
  • 1 loaf French baguette
  • 2 cups fresh baby arugula
  • 1 large cucumber (sliced)
  • 10 slices roast beef

Instruction

  • In a small bowl, fold together the horseradish, dijon mustard, mayo and a dash of salt and black pepper. Set aside.
  • Slice the baguette in half lengthwise. Spread the horseradish sauce on top and then layer on the arugula, cucumber and roast beef.
  • Cut the loaf in 6 equal pieces and serve immediately or wrap and eat throughout the week!
  • Enjoy!