Ingredients
The following ingredients have 4 Servings
- ½ pound cooked roast beef (cut in slices or chunks)
- ¼ - ½ cup mayonnaise
- 1 tablespoon prepared horseradish (more or less to taste)
- salt and pepper to taste
Instruction
- In the bowl of a food processor, pulse the roast beef until it is in small bits.
- Add ¼ cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired.
- Add salt and pepper, and additional horseradish, as desired.
