Ingredients
The following ingredients have 4 Servings
- 250g sirloin steak
- 2 boiled potatoes, peeled, sliced
- 1/2 red onion, sliced
- 1 tbs whole-egg mayonnaise
- 1 tbs Dijon mustard
- 8 semi-dried tomatoes, thinly sliced
- 6 black olives, pitted, thinly sliced
- 2 cups rocket leaves or frisée lettuce
Instruction
- Season the steak on both sides with freshly ground black pepper. Barbecue or grill over medium-high heat for 3 minutes on each side for medium-rare. Rest for 5 minutes, then slice on the diagonal.
- Divide the potato slices between two plates. Top with onion rings. Spoon half the mustard and mayonnaise over. Top with tomatoes, olives, rocket and beef slices.
- Season to taste, then spoon the remaining mustard and mayonnaise over the top.
