Ingredients

The following ingredients have 4 Servings
  • 2 (3-inch) slices ciabatta bread
  • 2 tablespoons softened goat cheese
  • 6 slices roast beef
  • 1 cup arugula
  • 1/2 roasted red pepper, cut into strips
  • 1 tablespoon oil

Instruction

  • Brush the oil over an indoor or outdoor grill and heat to medium-high.
  • Spread most of the goat cheese along the bottom half of the bun. Top with roast beef, arugula, red pepper, and the rest of the goat cheese on top.
  • Place the panino on the grill and using a cast iron skillet, or something else really heavy, press down the sandwich. Grill for 4 minutes.
  • Flip the sandwich over, press with heavy object and grill another 4 minutes, or until you get good grilled marks and the cheese has melted. Slice and serve!