Ingredients

The following ingredients have 4 Servings
  • 1 (8 ounce) package cream cheese, (softened)
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • 6 (10 inch) flour tortillas
  • 2 cups spinach leaves, stems removed
  • 3/4 lb thinly sliced deli roast beef
  • 4 ounces (1 cup) shredded cheddar cheese

Instruction

  • In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
  • Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese.  Tightly roll up each tortilla and wrap it with the foil or plastic wrap. 
  • To serve, slice each roll into one-inch slices.