Ingredients

The following ingredients have 4 Servings
  • 1/3 cup mayonnaise or salad dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon salt
  • 4 (10 inch) flour tortilla, heated as directed on package
  • 3/4 lb thinly sliced cooked roast beef
  • 8 slices bacon, cooked crisply
  • 1 ripe avocado, pitted, peeled and sliced
  • 4 small leaves romaine lettuce
  • 12 thin red onion rings

Instruction

  • In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  • Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.