Ingredients

The following ingredients have 4 Servings
  • 3-4 cups braised or slow cooked roast beef
  • 1/2 cup beef or vegetable stock
  • 1 onion - thinly sliced
  • salt and pepper
  • 4-6 hoagie rolls
  • 4 tablespoon butter
  • 2 cups shredded provolone cheese

Instruction

  • In a medium sauce pan, add beef and stock. Bring to a low simmer.
  • Continue to cook for approximately 10 minutes or until most of liquid has reduced.
  • Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
  • Cook onion until just slightly brown.
  • Heat oven to 375 degrees.
  • Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
  • Increase oven temperature to 425 degrees.
  • Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
  • Place in oven for 5-8 minutes or until cheese is melted.
  • Top with onions and serve immediately.