Ingredients

The following ingredients have 4 Servings
  • 530 g (2cup + 2 tbsp.) flour
  • 1/2 tsp. baking soda
  • 1 1/2 sticks (12 tbsp) salted butter (melted (or browned!) and slightly cooled)
  • 220 g (1 cup) brown sugar
  • 100 g (1/2 cup) sugar
  • 1 egg + 1 egg yolk (at room temp)
  • 2 tsp vanilla
  • 90 g (1/2 cup) halved Rolo candies
  • 30 g (1/2 cup) coarsely chopped, plain potato chips
  • 60 g (1/3 cup) mini chocolate chips

Instruction

  • Preheat oven to 325 degrees F.
  • Mix the flour and baking soda in a bowl and set aside. In a separate bowl, mix the butter and sugars until combined. Add egg, egg yolk, and vanilla and stir until well mixed. Gradually add flour mixture, and mix until a stiff dough forms. Gently fold in Rolos, potato chips, and chocolate chips into the dough until evenly distributed.
  • Shape dough into walnut-sized balls (I use a cookie scoop), and place on parchment-lined cookie sheet (the parchment is important for these, since the caramel can ooze out and stick to the pan terribly).
  • Bake for 8-12 minutes, or until the edges are slightly brown. Be careful not to overbake.
  • Let cool for a few minutes on the pan before transferring to a wire rack to cool completely.