Ingredients

The following ingredients have 4 Servings
  • 1 LB. PECAN HAVES
  • 1/2 CUP MAPLE SYRUP (not "maple flavored" syrup)
  • 1 TBSP. GROUND CUMIN
  • 1 TBSP. CAYENNE PEPPER, or to taste (use less accordiing to taste)
  • 1 TSP. KOSHER SALT

Instruction

  • PREHEAT OVEN TO 350 DEGREES
  • LINE COOKIE SHEET WITH PARCHMENT PAPER
  • COMBINE ALL INGREDIENTS AND MIX WELL
  • ARRANGE PECANS IN A SINGLE LAYER ON SHEET PAN
  • BAKE 10 MINUTES, THEN STIR
  • BAKE AN ADDITIONAL 5-10 MINUTES, CHECKING FOR BROWNESS AFTER 5 MINUTES.
  • ALLOW PECANS TO COOL 5 MINUTES, THEN STIR TO LOOSEN INDIVIDUAL PIECES
  • ONCE COMPLETELY COOLED, STORE IN AIRTIGHT CONTAINER