Ingredients

The following ingredients have 9 Servings
  • 16 oz cream cheese (two blocks, at room temperature)
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 48 Ritz Crackers
  • 2/3 cup salted caramel sauce ( + more for garnish)
  • whipped cream

Instruction

  • Line 8x8 glass baking dish with plastic wrap. Set aside.
  • In a large bowl, mix cream cheese and sugar together until smooth. Add in heavy cream, salt and vanilla and whip until thick and fluffy, about 3 minutes.
  • Spread 16 ritz crackers across the bottom in 3 straight lines. Add on 1/3 of the cream cheese mixture.
  • Drizzle over 1/3 cup caramel sauce and repeat these layers again as follows: 16 crackers, 1/3 cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, final amount of cream cheese mixture.
  • Cover and refrigerate 12 hours or overnight. To serve, cut into pieces and top with whipped cream and more caramel sauce.