Ingredients

The following ingredients have 4 Servings
  • 1 10.5 oz can condensed cream of chicken with herbs soup
  • 1 cup sour cream
  • ½ cup sliced green onion
  • 1 family-size store-bought cooked rotisserie chicken (de-boned and shredded (3 cups ))
  • 2 sleeves Ritz crackers (crushed)
  • 1/2 cup (1 stick) salted butter (melted)

Instruction

  • Preheat oven to 350F degrees. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with non-stick cooking spray.
  • In a large bowl, mix together the soup, sour cream and green onion.
  • Then stir in chicken. Spread mixture into the prepared dish.
  • In that same bowl, combine crushed crackers with melted butter.
  • Sprinkle the cracker mixture over the casserole.
  • Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.