Ingredients

The following ingredients have 18 Servings
  • 1 lb cold butter, (4 sticks)
  • 3 cups light brown sugar
  • 1 tsp salt
  • 3 eggs
  • 3¼ cups chocolate chips
  • 4 cups all-purpose flour
  • 2 tsp vanilla
  • 1½ tsp baking powder

Instruction

  • Preheat oven to 350ºF.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, beat butter until soft, approximately 2 minutes.
  • Add sugar, eggs, and vanilla, mixing well.
  • Add flour, salt, baking powder. Mix well. Add chocolate chips.
  • Divide the dough into 36 balls and refrigerate for an hour.
  • Place chilled cookie dough on a parchment lined baking sheet.
  • Bake for 15 minutes. Cool on wire rack.