Ingredients
The following ingredients have 4 Servings
- 4 cups Sun Rice risotto rice cold cooked
- 1 cup plain flour
- 2 eggs lightly beaten
- 2 cups dried breadcrumbs
- 4 cups vegetable oil for frying
Instruction
- Heat oil in deep fryer or saucepan to moderate heat.
- Shape 1-2 tablespoons of risotto into balls or patties.
- Roll balls in flour, shaking off excess.
- Dip in egg, then breadcrumbs.
- Deep fry until golden, approximately 2-3 minutes.
- Drain and serve immediately with sauce (optional).