Ingredients

The following ingredients have 4 Servings
  • 4 cups Sun Rice risotto rice cold cooked
  • 1 cup plain flour
  • 2 eggs lightly beaten
  • 2 cups dried breadcrumbs
  • 4 cups vegetable oil for frying

Instruction

  • Heat oil in deep fryer or saucepan to moderate heat.
  • Shape 1-2 tablespoons of risotto into balls or patties.
  • Roll balls in flour, shaking off excess.
  • Dip in egg, then breadcrumbs.
  • Deep fry until golden, approximately 2-3 minutes.
  • Drain and serve immediately with sauce (optional).