Ingredients

The following ingredients have 24 Servings
  • 3 1/2 cups flour
  • 1 1/2 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups Jersey Fresh Strawberries (diced)
  • 2 eggs (beaten)
  • 1 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 sticks butter (melted)
  • 1 1/2 cup sugar
  • 1/2 cup sprinkling sugar

Instruction

  • Preheat oven 375 degrees
  • Line muffin tins with baking cups
  • Clean and dice strawberries. Set aside.
  • Melt butter.
  • Sift dry ingredients: flour, cinnamon, baking soda, baking powder and salt
  • Combine wet ingredients: eggs, milk, vanilla and butter
  • In large bowl, add wet ingredients and strawberries to the dry ingredients.
  • Gently stir in 1 1/2 cups of sugar. Mix ONLY until incorporated. Do not over mix.
  • Fill muffin tins about 2/3 full. I use an ice cream scoop.
  • Add sprinkling sugar to top of each muffin
  • Bake at 375 degrees for 25 minutes or until done.