Ingredients
The following ingredients have 4 Servings
- 1/2 cup old-fashioned rolled oats
- 1 cup dark or light rye flour, or pumpernickel flour
- 1 cup Gold Medal™ unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
- 1 1/2 cups buttermilk
Instruction
- Preheat oven to 500°F. Lightly grease a 13-by-9-inch baking dish and set aside.
- In a large bowl or bowl of a stand mixer, whisk together oats, rye flour, all-purpose flour, baking powder, baking soda, salt and sugar. Add butter in small cubes and cut into the dry mix, using a fork or pastry blender, until the butter is thoroughly distributed. Stir in buttermilk until well combined.
- Pour batter into prepared dish and spread evenly with a spatula. Bake for 15-20 minutes or until top of bread is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool in baking dish completely before slicing or serving.
