Ingredients

The following ingredients have 6 Servings
  • 12 ounces Frozen Shelled Edamame
  • 16 ounces Frozen Cut Corn
  • 1 pint Grape Tomatoes
  • 1/4 cup Red Onion
  • 2 tablespoons Canola Oil
  • 3 tablespoons Cider Vinegar
  • 1 tablespoon Honey
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Crushed Black Pepper
  • 1 teaspoon Kosher Salt
  • 1/3 cup Crumbled Blue Cheese or Gorgonzola

Instruction

  • Cook edamame and corn according to package directions. Drain and put in a bowl. Bring to room temperature before adding other ingredients.
  • Slice grape tomatoes in half or in fourths depending on size. Add to other ingredients.
  • Chop red onion and add to salad.
  • Combine oil, cider vinegar, honey, dijon mustard, salt and pepper in a jar and shake until well combined. Add desired amount of dressing and crumbled cheese and stir. It can be made a few hours ahead and refrigerated.