Ingredients

The following ingredients have 4 Servings
  • 1 pound extra-large shrimp, shelled with tails left on
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon grated lemon zest
  • 1 lemon, cut into wedges, for serving
  • Cocktail sauce, for serving
  • Tartar sauce, for serving, see our homemade tartar sauce recipe

Instruction

  • Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
  • Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.