Ingredients

The following ingredients have 9 Servings
  • 16 ounce bag coleslaw mix
  • 1 cup sunflower seeds (de-shelled/shelled/no shells)
  • 1 cup sliced almonds
  • 6 ounces dried ramen* ((any flavor, you won't be using the seasoning packets so it doesn't matter))
  • 5 stalks of scallions (sliced)
  • ¾ cup vegetable oil
  • ⅓ cup white vinegar
  • ½ cup granulated sugar

Instruction

  • In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
  • In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
  • Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  • Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  • Serve cold or room temperature.