Ingredients
The following ingredients have 3 Servings
- 500 grams ridge gourd (cubed (beerakaya, turai))
- 1 tbsp Oil
- 1 sprig curry leaves ((skip if you don't have))
- ½ tsp mustard
- ½ tsp cumin
- 1 Pinch hing (or asafoetida)
- 2 garlic cloves (finely chopped (optional))
- 2 small onions (small, (optional) (about ½ cup chopped))
- 1 green chili ((optional))
- ½ cup tomatoes (ripe, red, chopped finely)
- Salt ( as needed)
- 1/8 tsp turmeric powder (or haldi)
- ½ tsp red chili powder ((use as needed))
- ¾ tbsp chana dal (or bengal gram)
- ¾ tbsp urad dal (or skinned black gram)
- 1 garlic (clove)
- 1 tbsp dried coconut
- 1 tsp sesame seeds ((optional))
- ½ tsp jeera (or cumin)
- 1 red chilli
- 1 pinch methi seeds ((optional))
