Ingredients

The following ingredients have 12 Servings
  • 1 pound ground beef
  • 2 tablespoons parsley (chopped finely)
  • 3 tablespoons grated parmesan cheese or pecorino romano
  • 1 egg
  • 1 cup ricotta cheese
  • 1 teaspoon salt (or more)
  • 1/2 teaspoon black pepper

Instruction

  • Mix beef with 1 tablespoons parsley, 2 tablespoons cheese, and egg.
  • Mix Ricotta cheese with remaining parsley, cheese
  • Season both meat mixture and cheese mixture with salt and pepper.
  • Use about a tablespoon of meat mixture, Flatten and place ricotta cheese in middle. Form into meatball.
  • Continue making small meatballs.
  • Bake at 375 for 20-25 minutes.