Ingredients

The following ingredients have 1 Servings
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta at room temperature
  • 1 tablespoon chopped fresh chives (or any other herb of your choice!)
  • Sea salt and pepper

Instruction

  • Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar).
  • Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.
  • When eggs are just set, gently stir in ricotta and the fresh herbs.  Give it a taste and add salt and pepper if you think it needs it.
  • Transfer to a bowl and serve it up!