Ingredients
The following ingredients have 4 Servings
- 5 cups crusty bread, cut or torn into one each pieces
- 1 pound ripe tomatoes, cut into bite sized pieces
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil, plus more for drizzling
- Sea salt and fresh ground pepper
- 1/2 cup fresh basil leaves, torn
- 2 cups fresh ricotta cheese
Instruction
- Preheat oven to 375. Spread bread on a baking sheet and toast until golden, about 15 minutes.
- Combine tomatoes, vinegar and oil in a large bowl. Sprinkle on a little sea salt and pepper.
- Add toasted bread and basil and toss to combine. Let sit for 20-30 minutes so bread can soak up the liquid.
- Divide among plates and top with a generous spoonful of ricotta, a drizzle of olive oil, and a little more salt and pepper.
