Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon Kosher salt
  • 1 1/2 cups milk
  • 1 cup ricotta cheese (, not watery)
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons salted butter (, more as needed)

Instruction

  • Whisk together the flour, sugar, baking powder and salt in a large bowl. 
  • In a separate bowl, whisk together the milk, ricotta, eggs and vanilla. Add to the dry ingredients and stir just until combined. It's okay if there's a few lumps. Let rest a few minutes.
  • Heat a large skillet over medium heat. Melt a Tablespoon of butter on the pan. Then use a 1/4 cup to pour the batter onto the pan. Flip once there are bubbles on top and the edges are lightly browned. Then cook the other side and addition 2 minutes. Repeat to cook the rest of the pancakes. Turn the heat to medium-low if they are browning too fast. 
  • Serve hot with butter and maple syrup.