Ingredients
The following ingredients have 4 Servings
- 1 cup green lentils (picked over and rinsed)
- 2 cups water
- 2/3 cup whole-wheat bread crumbs
- 1/3 cup parmesan cheese (freshly grated)
- 1/4 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons lemon zest (from 1 lemon)
- 1/2 teaspoon salt
- pepper (to taste)
- 15 ounces ricotta cheese
- 2 eggs (beaten)
- olive oil (for cooking)
- 10 ounces whole-grain pasta (cooked (dry weight listed))
- 1 cup marinara sauce
