Ingredients

The following ingredients have 4 Servings
  • 1 pound ricotta cheese
  • 3 tablespoons milk or cream
  • 1-2 tablespoons olive oil
  • 2-4 tablespoons fresh herbs, chopped ((any combination of basil, chives, oregano, rosemary, parsley, etc.))
  • 1 clove garlic, finely chopped
  • 1 piece preserved lemon, finely chopped (or freshly grated lemon zest)
  • salt, pepper and more olive oil to taste

Instruction

  • Whip ricotta, milk and olive oil until smooth.
  • Stir in fresh herbs, garlic and lemon.
  • Refrigerate at least one hour to allow flavors to develop.
  • Add salt, pepper and additional olive oil as needed just before serving.