Ingredients
The following ingredients have 6 Servings
- 4 cups whole-milk ricotta
- 2 cups finely grated Parmesan, divided
- 1 large egg, plus 2 egg yolks
- 1 1/2 teaspoons kosher salt, plus more for the cooking water
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 2 1/2 cups all-purpose flour
- 1 cup pasta water from boiling the gnocchi
- 2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- 1 1/2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 teaspoons lemon juice
- Freshly grated lemon zest, for garnish
