Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter, unsalted
  • 2 cup milk
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cup white whole wheat flour
  • 2 1/2 cup ricotta cheese, part skim milk
  • 1/3 cup sugar
  • 2 tablespoon powdered sugar
  • 3 cup blueberries

Instruction

  • Melt and slightly cool the butter.  Add the first six ingredients to a blender and blend until smooth.
  • In a small mixing bowl, stir together ricotta cheese and sugar. Set aside.
  • Spray a medium nonstick skillet with cooking spray or spread a teaspoon of butter in the bottom; preheat over medium.
  • Once skillet is hot, pour 1/4 to 1/3 cup of batter into the pan and swirl it around until it coats the bottom. Cook for 1-2 minutes per side, or until the edges are golden. Remove from skillet and set aside. Continue until all crepes have been cooked. Spray pan in between each crepe to prevent sticking.
  • Fill each crepe with 2-3 tablespoons ricotta mixture, without over-filling. Fold like an envelope.
  • Sprinkle each crepe with powdered sugar and serve with blueberries.