Ingredients
The following ingredients have 6 Servings
- 6 slices sourdough bread
- olive oil , for drizzling
- ½ x 250g tub ricotta
- 3 large figs , thinly sliced
- 90g pack prosciutto
- a little clear honey , for drizzling (optional)
Instruction
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
