Ingredients

The following ingredients have 4 Servings
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Salt and fresh ground pepper
  • 1/2 cup grated parmesan cheese
  • 1 cup flour
  • 3-4 cups of your favorite tomato sauce
  • Basil leaves for garnish

Instruction

  • Stir together ricotta, eggs and parmesan. Season with a 1/2 teaspoon or so of fresh ground pepper and a teaspoon of salt. Gently stir in the flour until you have a soft dough – it will be sticky, so don’t worry about that!
  • Bring a large pot of water to a boil and salt it generously. Gently drop tablespoons of the dough into the water. Boil for five minutes and scoop out with a slotted spoon.
  • Serve in soup bowls with your favorite tomato sauce, garnished with fresh basil leaves and extra parmesan and pepper.