Ingredients

The following ingredients have 12 Servings
  • 2 cups self rising cake flour (Presto)
  • 1/2 tsp baking soda
  • 3 tablespoons unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
  • 3/4 cup sugar
  • 3 large egg whites
  • 8 oz fat free ricotta cheese
  • 1/2 tbsp vanilla
  • 9 tbsp mini semi-sweet chocolate chip morsels

Instruction

  • Preheat oven to 375°F. Line a muffin tin with 12 to 18 liners.
  • Mix flour and baking soda in a medium bowl.
  • Mix and cream butter and sugar with a hand mixer in a large bowl.
  • Beat egg whites in a small bowl and add to butter/sugar mixture.
  • Mix in ricotta cheese, then flour mixture and vanilla and mix well. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.
  • Bake at 375° for 15-18 minutes and let cool.