Ingredients
The following ingredients have 4 Servings
- 1 egg, organic free range
- 100 ml vegetable oil (I used peanut oil)
- 150 g sugar (I used granulated sugar)
- 1 small organic lemon, juice and zest
- 300 g flour 00 (or organic unbleached all purpose)
- 8 g baking powder (1/2 packet)
- 1 tsp vanilla
- 250 g ricotta
- 1 egg yolk
- 30 g powder (icing) sugar
- 300 g jam, more or less, any kind you like
Instruction
- Preheat the oven to 350° F (180° C) and line a spring form cake pan with oven paper (I used one with a diameter of 20 cm). Set aside.
