Ingredients
The following ingredients have 4 Servings
- 3 Italian sausages, casing removed
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine
- 1 1/2 cups (375 ml) strained tomatoes
- 3/4 lb (340 g) short pasta
- 3/4 cup (55 g) grated Parmigiano-Reggiano cheese
- 3/4 cup (195 g) ricotta cheese
- Small fresh basil leaves, as desired
