Rick's Easy Pickled Jalapeno Peppers

Ingredients

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The following ingredients have 4 Servings

• 3 cups water
• 3 cups white vinegar
• 3/4 cup white sugar, or sweetener if you're counting carbs
• 1/4 cup salt
• 4 cloves garlic, crushed
• 2 teaspoons oregano
• 1 teaspoon coriander seeds
• 40 jalapenos, sliced

Instruction

• Slice the peppers about 1/8-1/16th inch thick rings. At the end of the day, you have rings, seeds and hats. Put the seeds in with the rings. The hats just pitch.
• Pack the peppers into your pint jars all the way up to the top, fairly densely packed.
• Throw everything else into a spaghetti pot and bring to a boil.
• Then spoon the pickle mixture into the jars using a ladel until the liquid reaches the top. Put on the lid and voila, you got pickled pepper rings.