Ingredients
The following ingredients have 4 Servings
- 28 oz. can whole, peeled plum tomatoes (I use San Marzano)
- 5 tbsp unsalted butter
- 1 medium onion (peeled and halved)
- 2-3 good pinches of sea salt
Instruction
- Place all ingredients into a saucepot and bring to a bubbling simmer.
- Turn the heat down and let simmer over low heat for 45 minutes, stirring occasionally, breaking up tomatoes with the back of the spoon.
- Discard the onion and serve the sauce over your pasta of choice. I liked spelt spaghetti with this recipe.
