Ingredients

The following ingredients have 4 Servings
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup butter or margarine
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped walnuts

Instruction

  • Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.