Ingredients

The following ingredients have 2 Servings
  • 1/2 cup half and half or evaporated milk
  • 5 tablespoons unsalted butter
  • 1/4 cup light corn syrup
  • 3 tablespoons cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instruction

  • In a small bowl, mix cocoa powder and sugar. Set aside.
  • In a heavy saucepan, heat milk, butter and corn syrup over medium heat until butter is melted.
  • Over medium heat, whisk 1/2 of the dry ingredients into the milk mixture until smooth. Repeat with the remaining 1/2 of the dry ingredients.
  • Bring mixture to a boil, then reduce heat to a simmer, stirring constantly for 1-1/2 minutes.
  • Remove the saucepan from heat and stir in the vanilla.
  • Serve warm or store in refrigerator in a tightly covered container for up to 7 days.