Ingredients
The following ingredients have 4 Servings
- 125 g unsalted butter
- 75 g icing sugar
- 0.5 tsp salt
- 1 egg
- 0.5 tsp vanilla extract
- 240 g plain flour
- 20 g cocoa powder
- 250 g dark chocolate (broken up)
- 250 ml double cream
- 3.5 oz double cream
- 2 tsp powdered gelatine
- 3.5 oz cold water
- 5.25 oz caster sugar
- 1.75 oz cocoa powder
- 1 pack Maltesers
- 25 g dark chocolate
- 75 g white chocolate
