Ingredients

The following ingredients have 12 Servings
  • 3 over-ripe bananas (mashed)
  • 2 tbsp coconut oil (melted)
  • 2 eggs
  • 2 tbsp raw honey
  • 1/4 cup full fat coconut milk
  • 1 tsp vanilla extract
  • 1/4 CUP coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch salt
  • 1/2 cup dried cranberries
  • 1/4 cup dairy free chocolate chips *optional

Instruction

  • Preheat oven to 350. Prep a 12 cup muffin tin by greasing the cups with coconut oil or butter.
  • In a large bowl, cream together the bananas, eggs, coconut oil, coconut milk, honey, and vanilla with a hand mixer, until smooth.
  • Combine the dry ingredients in a small bowl, and then slowly stir in the dry mixture until it fully combines and is smooth.
  • Finally, stir in the dried cranberries and chocolate chips if you're using them.
  • Fill the muffin cups with the muffin batter about 2/3 full, and bake in the preheated oven for 20 minutes or until just set.
  • Let sit for a minute before removing muffins to a wire rack to fully cool.
  • Enjoy!