Ingredients

The following ingredients have 10 Servings
  • 3 3/4 cups boiling water
  • 1 1/2 cups milk
  • 1 (8 oz) light cream cheese, cut into cubes
  • 1/2 cup butter, cubed
  • 1/2 cup light sour cream
  • 4 cups mashed potato flakes
  • 1 tsp garlic salt

Instruction

  • Spray a 4-qt. slow cooker with non-stick cooking spray.
  • Add the boiling water, milk, cream cheese, butter and sour cream to the slow cooker. Whisk together until smooth.
  • Add in the potato flakes and garlic salt. Stir to combine.
  • Cover and cook on low for 2-3 hours or until heated through. Serves 10.