Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cup semi-sweet chocolate chips
  • 1/2 cup coconut sugar
  • 4 tablespoons agave nectar
  • 2 eggs + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup oat flour (Kitchen Hack: How to Make Oat Flour)
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350F. 
  • Place the chocolate chips a large bowl. Melt in the microwave, stirring every 30 seconds until the chips are melted and smooth. Alternatively, you can do this on the stovetop, stirring frequently.
  • Add the coconut sugar, agave, eggs, and vanilla to the bowl. Whisk until smooth.
  • Add the oat flour, cocoa and salt to the batter. Whisk until combined. 
  • Line an 8×8 square pan with parchment paper.
  • Transfer the batter to the pan and bake for 25 minutes until the enter is set. 
  • Allow the brownies to cool for 10 minutes. 
  • Slide a knife around the edges where the brownies touch the pan and lift the brownies up by pulling the parchment paper. 
  • Cut into 16 squares and enjoy!