Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower (grated)
  • 1 sweet onion (minced)
  • 1 tbsp. fresh dill (chopped)
  • 2 tbsp. fresh parsley (chopped)
  • 1 tsp. fresh mint (chopped)
  • 4 tbsp. extra virgin olive oil
  • Salt and Pepper
  • 1 lemon (juiced)

Instruction

  • Heat olive oil in a large frying pan on med/high heat. Saute onions until translucent.
  • Turn to medium heat and add cauliflower (add several pats of butter, if desired). Mix in herbs, salt, and pepper. Saute 10-20 minutes until cauliflower is the right texture; stirring often.
  • It is important not to overcook the 'rice' (under-cook rather than overcook, otherwise it will become mushy). Remove from pan and squeeze 1/2 - 1 lemon over top.
  • Stir. Serve.